Introducción a la ciencia de los alimentos
Introducción a la ciencia de los alimentos
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Published on 1985 by Reverte
This Book was ranked at 3 by Google Books for keyword El árbol de la ciencia.
Book ID of Introducción a la ciencia de los alimentos's Books is -BIGcAaYJCwC, Book which was written by have ETAG "LGbpd6WWRlw"
Book which was published by Reverte since 1985 have ISBNs, ISBN 13 Code is 9788429171624 and ISBN 10 Code is 8429171622
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "476 Pages" is Printed at BOOK under CategoryScience
This Book was rated by 1 Raters and have average rate at "5.0"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in es
eBook Version Availability Status at PDF is falseand in ePub is false
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